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UV-C Disinfection Chamber for Fruits and Vegetables
UV-C is becoming a common alternative to sanitizing both fruits and vegetables post-harvest. Research shows that by using UV light to sanitize our fruits and veg you can delay microbial growth without altering the quality of the produce. UV light can be more effective in reducing microbial growth than the commonly used chlorine, hydrogen peroxide or ozone, which can leave residue and ultimately reduce quality.
Recent studies demonstrate the additional benefits of using UV-C post-harvest. As well as being an effective sanitizing solution it has been proven to extend the shelf life of fresh produce. This is as UV-C light blocks microorganisms development by altering their DNA and can trigger the defense response against pathogens attacks
Features
Based on 254 nm UV-C Tubes.| 350w
Based on proven technology of Deep UV-C wavelength to kill viruses and bacteria.
Effective against a range of viruses and bacteria - including COVID-19, SARS, MRSA, TB, E.Coli, Salmonella
CRKP, VRE, Colds, Flu and measles.
Long life of Tubes - Up to 5,000 Hours.
Auto on and auto off sensors.
Auto off when not used for long duration.
Low power consumption.
Size: 6x6x2.5 ft.
Weight: 200 Kgs.
Sanitizing Capacity: 150 Kgs/min (Lower capacity available on request)
Material: SS202/SS304
Ordering Code : TNCV03: Pair of 150 mm long modules